Beda nya ESP Shaklee dengan Susu Kedelai Biasa

Enerigizing Soy Protein Shaklee

Enerigizing Soy Protein Shaklee

ESP Shaklee diproses dengan air untuk menjaga isoflavone, genistein dan daidzein yang sangat rentan hilang dalam pemprosesan, sehingga ESP memyediakan keseluruhan kebaikan kedelai untuk anda.

Shaklee menggunakan proses yang dikenal dengan Identity Preserved Program (IPP) yang memastikan kacang kedelai bebas dari perubahan genetik dari mulai benih hingga produksi akhir.

Energizing Soy Protein ini mengandung 14 gram non-GMO Protein Soya berkualitas tinggi yang mengandungi semua Asam Amino Penting termasuk 9 Asam Amino Penting yang tidak dapat dihasilkan oleh tubuh manusia.

  • Energizing Soy Protein membuat badan lebih bertenaga selama beberapa jam setelah diminum karena mengandung 5 jenis Vitamin B yang diperlukan tubuh, serta Kalsium sebanyak setengah dari jumlah keperluan sehari-hari.
  • Mengandung Isofalvones yang meningkatkan fungsi jantung, tulang, payudara dan prostat. Penelitian juga menunjukkan soya/kacang kedelai dapat membantu menjaga siklus hormon semasa proses menopause.
  • Membantu memperbanyak ASI dan mengentalkannya sehingga bayi cepat kenyang.
  • Satu sajian ESP sama dengan 2 kali dari protein daging, 4 kali dari protein telur dan 12 kali dari protein susu, rendah lemak, tiada kolesterol, tiada asam urat dan sangat mudah diserap oleh tubuh.
  • Energizing Soy Protein ini dihasilkan dibawah IPP(Identity Preservation Program) yang bermaksud produksi kacang kedelai ini dipantau secara ketat pada setiap tingkat produksi dari penanaman sehingga sampai kepada customer.
  • Pembuatan Energizing Soy Protein diproses dengan air (bukan dengan bahan kimia) untuk menjaga nutrisi alami isoflavones.
  • Dijamin Halal. Tanpa Laktosa, kolesterol dan bebas kafein.Utk konsultasi & pemesanan, segera hubungi: 

    LusiAPrawitasari@Gmail.com |
    BBM: 53A4CBD0 |
    Whatsapp/SMS: 0812-96-152147

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Why Protein, is needed by people.

Protein tends to play a starring role at mealtimes, but you might be better off if it moves out of the spotlight and becomes part of a supporting cast of foods on your plate. Most Americans get more than enough protein each day, and may be getting too much of this nutrient from animal sources, like meat, poultry, and eggs. Although important in the diet, extra protein will not help you build more muscle or make you stronger. When you’re consuming too much of it, you’re probably taking in more calories and fat than your body needs. You need protein because “it has its hands in every critical function of the body,” says Leslie Bonci, MPH, RD, director of sports nutrition at the University of Pittsburgh Medical Center. But the truth about protein is that many people don’t need as much as they are taking in.

How Much Protein Is Enough?

Adults in the U.S. are encouraged to get 10% to 35% of their day’s calories from protein foods. That’s about 46 grams of protein for women, and 56 grams of protein for men. It’s not hard to get this amount if you eat two to three servings of protein-rich foods a day, according to the CDC.

  • A small 3-ounce piece of meat has about 21 grams of protein. A typical 8-ounce piece of meat could have over 50 grams of protein.
  • One 8-ounce container of yogurt has about 11 grams of protein.
  • One cup of milk has 8 grams of protein.
  • One cup of dry beans has about 16 grams of protein.***** People With Special Protein Needs ****Not everyone needs the same amount of protein. Here are six groups who need to pay more attention to their protein requirements.
    1. Pregnant and breastfeeding women.Lauren Antonucci, MS, RD, director of Nutrition Energy in New York City says pregnant women need about 10 more grams of protein than they did before. And “nursing women need 20 grams more protein a day than they did before pregnancy to support milk production,” says Antonucci.  She encourages pregnant women to get 20 to 30 grams of their protein a day from low-fat dairy products because calcium and vitamin D are crucial for the bone health of mother and baby.
    2. Athletes. Most sports involve physically breaking down muscle during the activity and repairing it afterward. So the protein needs of active people are influenced by the length, frequency, and intensity of their workouts. Endurance athletes such as marathoners need about 50% more protein than a sedentary person, says sports dietitian Josephine Conolly-Schoonen, MS, RD, on Medscape Today. Body Builders might need twice as much protein as a sedentary person. But it’s important to remember than most Americans, including athletes, get plenty of protein in their regular diet, and do not need protein supplements.
    3. When shedding pounds sensibly, the goal is to lose body fat but maintain lean muscle mass. Protein helps you do that. Protein foods tend to be more filling, so they delay hunger, making it easier to stick with your weight-loss program. Just keep an eye on the calories and portion sizes of your protein choices when including them in meals and snacks.
    4. When counseling vegetarians, Antonucci finds out which protein foods — meat, fish, eggs, or dairy — are being included or excluded from the diet. As long as vegetarians are eating a variety of healthy foods, they should be able to get the recommended amount of protein from sources other than meat.
    5. People who don’t eat any animal products depend on beans, dried peas, and whole grains as their main sources of protein. Vegetables, nuts, and seeds also contain small amounts of it. Vegans can meet their protein needs, but it takes careful planning and may require more food to do so.(Source : link)
    ENERIGIZING SOY PROTEIN

    ENERIGIZING SOY PROTEIN

    Utk konsultasi & pemesanan, segera hubungi:
    LusiAPrawitasari@Gmail.com |
    BBM: 53A4CBD0 |
    Whatsapp/SMS: 0812-96-152147